Oxidative Stress and Human Health

Prof. Pier Andrea Serra, University of Sassari, Italy
Prof. Luciano Saso, Sapienza University of Rome, Italy
Prof. Veselina Gadjeva, Trakia University, Stara Zagora, Bulgaria


Natural Bio-antioxidants

Prof. Vassya Bankova, IOCCP-BAS, Sofia, Bulgaria
Prof. Carlos Bravo-Diaz, University of Vigo, Spain


Synthetic Analogues of Natural Products

Prof. Giovanna Delogu, CNR, Institute of Biomolecular Chemistry, Sassari, Italy
Prof. Vladimir Dimitrov, IOCCP-BAS, Sofia, Bulgaria
Prof. Irena Kostova, Medical University Sofia, Bulgaria


Homogeneous and Heterogeneous Lipid Oxidation

Prof. Grzegorz Litwinienko, University of Warsaw, Poland
Prof. Olga Kasaikina, Semenov Institute of Chemical Physics, Russian Academy of Sciences, Moscow
Prof. Santiago Aubourg, CSIC, Marine Research Institute, Vigo, Spain


Food Analysis, Food Additives and Food Supplements

Prof. Ryszard Amarowicz, Institute for Animal Reproduction and Food Analysis, Poland Academy of Sciences, Olsztyn, Poland
Prof. Fanny Ribarova, Medical University Sofia, Bulgaria
Acad. Atanas Atanasov, Genomic Centre, Sofia, Bulgaria
Prof. Petko Denev, IOCCP-BAS, Sofia, Bulgaria


Advanced Methods for Analysis of Bio-antioxidants

Prof. Svetlana Simova – IOCCP-BAS, Sofia, Bulgaria
Prof. Ilza Pajeva – Institute of Biophysics and Biomedial Engineering, Bulgarian Academy of Sciences
Prof. DSc Ljudmil Antonov – IOCCP – BAS
Prof. Aleksei Trofimov – N.M.Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Russia
Prof. Antoaneta Zheleva – Trakia University, Stara Zagora, Bulgaria
Prof. Alja Tadjer – Sofia University, Bulgaria
Prof. Pavlina Dolashka - IOCCP, BAS, Bulgaria